• Origin: Canephora India, Costa Rica Tarrazu, Columbia Supremo
  • Price: ~ 32.8€/Kilo
  • Blend: 60% Arabica, 40% Robusta
  • Character: dark chocolate, nuts, bittersweet and strong
Preparation

Ground with Rancillio Rocky S, prepared with Rancillio Silvia. I ground a little coarser and added 1-2 g additional beans.

Taste

I found Sant Elena rather hard to handle. Probably some adjustments to the pressure would be required, which I can't do on my machine. Sadly in the Aeropress the flavors did not come out as great as the smell would promise.
Don't pick up the wrong vibes here, this was still a very great coffee, that offered a lot to explore, but I found it very delicate to handle.

Would buy again ?

No. I felt like I was not yet skilled enough to extract the full potential of those beans. So maybe later I'll give it another shot.

Images

Schamong Sant Elena